Archive for September, 2014

Myrtle Beach restaurants

Southern restaurant doors swing wide open to hospitably welcome visitors to sample Lowcountry cuisine. In the Myrtle Beach, S.C., area, that means pulling a chair up to enjoy Shrimp and Grits, fresh grouper, buckets of steamed oysters, She-crab Soup, Seafood Casserole, Rosemary Cornbread and fresh Peach Cobbler.

September 9, 2014 More